Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar.
详细介绍传统山西老陈醋的酿造工艺 、 造特点及酿造技术.
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Mechanism of Chinese Liquor Aroma Substance Formation and Regulation of Brewing Technology
中国白酒香味物质形成机理及酿酒工艺的调控
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Generally speaking ， the development of brewing technology in China falls into two stages.
一般来说，中国酿酒技术的发展分为两个时期。
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喀麦隆传统Bili啤酒酿造过程及其发酵酵母菌的分类鉴定
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The brewing technology, quantity of Durian pulp added, tha species of pineapple were studied.
对榴莲菠萝果酒酿制工艺条件 、 榴莲添加量 、 及菠萝品种等进行了研究.
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It was a new attempt to use restrainable technology in brewing rice savory vinegar.
应用抑制式方法酿制糯米香醋是米醋酿造的一种新尝试.
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The brewing technology conditions of Spirulina green beer were researched.
对螺旋藻绿啤酒生产工艺条件进行了探索和研究。
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本文分析了采用分子生物学技术改良影响啤酒大麦品质的专一性基因的潜力；
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Study of Brewing Technology and the Volatile Components of Wampee Rice Wine
黄皮糯米酒的酿造工艺及香气成分的研究
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